Halia

Set in the midst of the Ginger Garden of the Singapore Botanic Gardens, the Halia restaurant has been built with the utmost consideration to the “specialness” of its environment.

Nestled among tall palm trees, surrounded by the vibrant colours of ginger flowers and the lush foliage of tall tropical plants, the restaurant sits in a spot that is without doubt one of the loveliest in Singapore.

The Halia’s air-conditioned dining room enables sun-drenched guests to take refuge in the coolness of the interior whilst still enjoying a view of the Garden through its full-glass windows.

Extending from the dining room is a sheltered elevated wooden deck where guests can lounge and bask in the warmth of the sun whilst enjoying an al-fresco meal or a refreshing draught of beer.

Come nightfall, Halia is transformed into an intimate and special place, lit only by discreet lamps, candles and the moonlight. A perfect place for a romantic evening, or for a gathering of special friends or business associates, guests are surrounded by the tranquility of the Garden and the beauty of the night.

Monday to Friday (except Public Holidays): 11.00am to 11.00 pm

Saturday, Sunday & Public Holidays: 9 am to 11.00 pm

APPETISERS:
• CRISP BLACK PEPPER SOFT SHELL CRAB WITH WASABI AIOLI
  Available for lunch and dinner.
• SEARED BLUE FIN TUNA BELLY
  With avocado, vine cherry tomato, arugula salad and balsamic sesame seed dressing. Available for lunch and dinner.

MAIN COURSES:
• SEA PERCH FILLET EN PAPILLOTE
  With truffle aioli, sesame Japanese rice and wakame salad.
  Available only for dinner.
• ROASTED RACK OF LAMB
  Marinated in Javanese spice, with ratatouille, potato cutlet and calamansi bell pepper coulis.
  Available only for dinner.
• HOKKAIDO SCALLOP & PRAWN LINGUINI
  With basil leaf, oven-dried cherry tomato, asparagus and garnished with salmon roe in a light cream sauce.
  Available only for dinner.
• AUBERGINE & TOFU TOWER
  Baked egg plant, Portobello mushroom, sautéed young spinach and agedashi tofu in a light soy broth.
  Available for lunch and dinner.

DESSERTS:
• WARM BITTERSWEET CHOCOLATE TORTE
  With a centre of melted chocolate, served with vanilla ice cream and kirsch-marinated strawberries. Available only for dinner.
• TEH TARIK HALIA”
  Caramel tea crème brulee with ginger sorbet.
  Available only for dinner.

Guests to Halia restaurant should enter via Tyersall Avenue for quickest access

Halia

1 Cluny Road
Ginger Garden, Singapore Botanic Gardens
(via Tyersall Avenue)

Singapore

Singapore - Singapore

PH 1: 6476 6711