The Grill

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Description for The Grill

The Grill is a Japanese-Korean BBQ Restauarnt located in the lower level of Midplaza 2. The Minimalist decor spices up its contemporary Japanese There's waiting lounge inside

Business Hour

Senin - Minggu : br>

Lunch : 11:30 - 14:30
Dinner : 19:30 - 22:30

Price

Lunch Set (Yakiniku Set) : 168,000

Special Menu

Jako Tofu
Kimchi
Tokasen Salad
Joa Karbi
Tokujon Karbi

Awards

The Best Restaurant 2004-2005 Versi Majalah Indonesian Tatler

Driving Direction

Better stick to red wine. Reservations are recomended, party space is also available. No Room Charge

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Profile: The Grill

Coorde Map :

Contact Info :

The Grill

Intercontinental MidPlaza2, Lower Ground Floor
Jend. Sudirman Kav. 10-11

Jakarta Pusat

DKI Jakarta - Indonesia

PH 1: (021)570-6210

Venue Type

• Restaurant

• International

» Japanese

» Korean

Atmosphere

• Business

• Casual

Facility

• Private Room (VIP)

• TV/Cable TV

Meal Served

• Dinner

• Lunch

Payment

• BCA Card

• Cash

• Visa

• Dinner Club

• Master Card

Services

• Dine In

• Take Out

• Private Party

Bar Info

• Wine

• Beer

Other Info:

• Range : 150.000 Until 250.000

• 102 Seating Capacity

• Valet Parking

• Smoking Area

• Non Smoking Area

• No MSG

• Medium Noise Level

• Casual Attire

• Established in 2002

• Reservation is Recommended

The Grill Review (2)

“ nice place, service's good, the private place is nice less noise and very personal. makanannya sih biasa aja old traditional japanase food and i found a little bit mixing with korean though. the price well...just be prepared for about Rp 300.000,- per person lah. one more thing the place kinda remind me when i was in tokyo. so for those of you that go crazy for oriental food, i'd like to recommend this place. ”

elyaz, 11-Dec-2007.

My Rating :

Food :

Ambience :

Service :

Value :

Overall

“ very nice and quite atmosphere, space kurang mendukung untuk party besar though, the interior's lovely and food's excellent. I'd say price range / person would likely be around 350,000 - 400,000 (no wagyu beef, no wine) ”

adis, 18-Apr-2007.

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