Scusa

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The open kitchen, wood burning oven, rotisserie and charcoal grill are the main features of Scusa'™s Kitchen. Combine with freshest products and ingredients such as special homemade pasta and imported Australian seafood will ensure perfection in every dish. Amongst his signature dishes, Chef Luca and his team propose Selection of scusa Antipasti, a combination of seven appetizers with an Italian touch; Homemade angel hair pasta with fresh lobster, chili, olive oil, parsley and fresh tomatoes and an extensive selection of Scusa’s finest homemade desserts.

Lunch
-Monday to Friday 11:30 - 14:30
Dinner
-Monday to Sunday 18:00 - 01:00
Brunch
-Sunday 11:30 - 14:30

Lunch starting from Rp.150.000,-
Dinner starting from Rp. 500.000,-
Brunch starting from Rp. 300.000,-

- Scusa Antipasti Special
- Homemade Angel Hair Pasta
- Spaghetti Vongole
- Wagyu Beef

Runner Up Best Restaurant Award 2004 (Jakarta Kini)
Winner of Black Box Competition 2005 – Jakarta Area
Winner Indonesian Black Box Competition 2005
Winner Regional Black Box Competition 2005 – Best Dessert category
Best Restaurant Award 2006 (Jakarta Kini)

Luca Pezzera, the Executive Chef, has brought his 15 years of experience in hotel industry from several countries. The 35-year-old Italian Chef ensures the consistency in preparing his exclusive creation of authentic Italian dishes as well as freshly selected ingredient to exceed guest expectations.

Located on the second floor of the Hotel, Scusa adopts a unique concept which offers a perfect combination between flavour, style and excitement. It also provides guests the opportunity to savour fine selected cuisines while enjoying the company of friends.

Scusa

InterContinental MidPlaza Jakarta.
Jend. Sudirman Kav. 10-11.

Jakarta Pusat

DKI Jakarta - Indonesia

PH 1: (021)251-0888

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