Fish & Co
Description for Fish & Co
With the goal to provide a unique dining experience for her customers, Fish & Co. serves all food in a unique Mediterranean style – in a pan! This was an inspiration drawn from the simple practices of South African fisherman; who caught seafood fresh from the seas and cooked them immediately in the pan. This method of presenting freshly cooked fish & seafood meals delights the customers and further enhance the relaxed, friendly and engaging environment which the founders has set out to achieve.
Designed to feel casual, relaxed and inviting, Fish & Co. restaurants exude a cheery and warm ambience, created by the use of vivid tones of orange, yellow and blue colors. Decked out with elements which portray a distinct nautical theme, Fish & Co. seeks to create an environment where the customers can feel at ease and enjoy a good meal with family and friends. A simple, colorful and fresh approach to its design is manifested in all Fish & Co. restaurants and has become a unique personality and charm signature to Fish & Co.
At Fish & Co., all seafood is prepared in a simple and straight-forward manner. Using only the freshest fish and seafood, as well as natural ingredients like olive oil, herbs and various spices; Fish & Co. pans out great tasting meals in generous portion – as a mark of quality and value.
All staff at Fish & Co. is friendly, efficient and always ready to help. This makes every experience an enjoyable and memorable one.
Like what we always say in Fish & Co. “one bite & you’re hooked!”
Setiap Hari : 11:00 - 24:00
Fish & Chips : 59,000
Baked Salmon : 129,000
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Contact Info :
Mall Taman Anggrek (MTA), Level 4 Unit 419
Let. Jend. S. Parman
DKI Jakarta - Indonesia
PH 1: (021)5699-8575
• BCA Card
• Master Card
• Dine In
• Take Out
• Range : 80.000 Until 100.000
• 95 Seating Capacity
• Valet Parking
• Smoking Area
• Non Smoking Area
• No MSG
• Medium Noise Level
• No Dress Code Attire
• Established in 2006
• Reservation is Accepted
Mall Taman Anggrek Lt.4 Unit 241
Jl. Let. Jend. S. Parman Kav. 21
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