Bumbu Bali
Description for Bumbu Bali
The extravagant beauty of the Indonesian island of Bali and its unique cuisine are brought to life in this unique collection of 75 lavishly illustrated recipes introducing Bali’s most important dishes. Discover the secrets of this extraordinary cuisine on a journey through markets, homes and festivals. The dishes are introduced by Heinz von Holzen and his Balinese wife Puji. Swiss born Heinz has been on the Island of Gods since 1990. First as the Executive Chef at the Grand Hyatt and at the Ritz Carlton Bali, and now as proprietor og Bumbu Bali.
Recognized by locals and visitors alike as the leading Balinese Restaurant in Bali, and the many awards received since opening the small door in 1997, together with the incorporation of every day Balinese life into a harmonious surrounding will ensure a most memorable and authentic dining experience.
Recognized by locals and visitors alike as the leading Balinese Restaurant in Bali, and the many awards received since opening the small door in 1997, together with the incorporation of every day Balinese life into a harmonious surrounding will ensure a most memorable and authentic dining experience.
Special Menu
- Nasi Campur Lunch
- Balinese Rijsttafel
- Vegetarian Rijsttafel
- Seafood Rijsttafel
- Roast Suckling Pig (Only on request)
- Roast Duck in Banana Leaf
- Sates
- Fresh Seafood
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Profile view: 174Profile: Bumbu Bali
Contact Info :
Pratama
Tanjung Benoa
Tanjung Benoa
Badung
Bali - Indonesia
PH 1: (361)77-4502
Venue Type
• Restaurant
• Indonesian
» Bali
Other Info:
• 100 Seating Capacity
• No MSG
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Use of this site is subject to express Terms & Conditions. By continuing past this page, you agree to abide by these terms.